Friday, May 29, 2009

TROPICAL FRUIT SALSA

1 can (8oz) crushed pineapple in juice
1 banana sliced and quartered
1/2 kiwi peeled, sliced and quartered
1/4 c. red or green pepper, seeded and chopped
2 green onions, thinly sliced
2 T. fresh cilantro, snipped
1 T. fresh lime juice
1 small jalapeno, seeded and chopped

Mix together

Serve with chips
Or may be used as a topper for chicken, fish, or seafood

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