Saturday, June 20, 2009

BROWN RICE WRAPS

Brown rice is a healthy alternative to white rice. Try rolling it in a soft tortilla along with your other favorite ingredients to make a nutritious wrap.

Brown Rice

4 cups chicken or vegetable broth - or for a southwestern-style rice, substitute 1/4 cooking liquid with salsa

2 cups brown rice, short grain (dry)
  • Combine rice and broth in a medium saucepan and bring to a boil.
  • Reduce heat to a simmer and cook covered for about 50 minutes.
  • Remove from heat (still covered) and let stand for 10 minutes.
  • Fluff with a fork.
  • Tip: for southwestern-style rice, substitute 1/4 of the cooking liquid with salsa.
Wraps

Fill whole grain flour tortillas with brown rice and your favorite ingredients. Use the list below for ideas:

Grilled Chicken
Guacamole
Hummus
Sliced cucumbers (lengthwise for wraps)
Onions
Tomatoes
Cilantro
Broccoli sprouts
Shredded cheese

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