Brown Rice
4 cups chicken or vegetable broth - or for a southwestern-style rice, substitute 1/4 cooking liquid with salsa
2 cups brown rice, short grain (dry)
- Combine rice and broth in a medium saucepan and bring to a boil.
- Reduce heat to a simmer and cook covered for about 50 minutes.
- Remove from heat (still covered) and let stand for 10 minutes.
- Fluff with a fork.
- Tip: for southwestern-style rice, substitute 1/4 of the cooking liquid with salsa.
Fill whole grain flour tortillas with brown rice and your favorite ingredients. Use the list below for ideas:
Grilled Chicken
Guacamole
Hummus
Sliced cucumbers (lengthwise for wraps)
Onions
Tomatoes
Cilantro
Broccoli sprouts
Shredded cheese
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