1 med-large zucchini, sliced
1 cup mushrooms, sliced
1 can diced tomatoes (or fresh tomato—
cherry or other variety)
1 tsp. Italian seasoning
2 tbls. olive oil
Garlic salt & pepper, to taste
Preheat oven to 350˚. Coat shallow 1-qt. casserole with a bit of olive oil. Combine veggies in casserole. Sprinkle with seasonings & toss. Drizzle with olive oil, & toss again. Cover & bake 30 minutes.
Note: I often bake this for an hour to really deepen the flavors; it’s often better the next day.
To make more of a “main dish”, I add walnuts (before or after baking) and/or feta cheese (after baking).
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