With Spring here (supposedly!) and Summer just around the corner (hopefully!), it's time to break out the grill. Here's a wonderful recipe for veggies that will have you coming back for seconds. You will need a grill basket and, of course, a grill...
Feel free to sustitute the veggies and seasonings of your choice.
1 Tbls. olive oil
1 tsp. dried basil
1/2 tsp. lemon pepper
1/2 tsp. garlic salt
1/4 tsp. thyme
1/4 tsp. black pepper
3 carrots, diagonally sliced 1/4" thick
1 onion, cut in half, then each half into 6-8 pieces
1 medium zucchini, sliced 1/4" thick
8 oz. sliced mushrooms
1 red pepper, cut in half, then into 1/2" wide strips
Preheat grill on high heat.
Pre-cook carrots & onion in microwave or on stovetop with 1/2 Tbls. water for approximately 3 minutes, or until slightly tender. (You may skip this step, but carrots especially will remain crunchy.)
Meanwhile, mix olive oil & seasonings in a large mixing bowl. Drain carrots & onion, & blot dry with paper towels. Combine all of the veggies in the bowl, and toss until throughly coated.
Coat grill basket with cooking spray or oil, and reduce grill to medium heat. Pour veggies into grill basket & place on grill. Lower grill lid, and cook for 15-20 minutes, or until veggies are tender & lightly browned. Stir veggies every 5 minutes during grilling. Serve immediately.
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