This is a great recipe that is quick to throw together for a simple dinner, lunch, or even breakfast! You can easily adjust the recipe to serve more or less.
This recipe is from Real Simple magazine.
1 16-oz jar salsa (2 cups)
1 15.5-oz can black beans, rinsed and drained
4 large eggs
2 scallions, sliced
1/4 cup fresh cilantro, chopped
4 small corn or flour tortillas
1/2 cup sour cream, optional
In a large skillet, combine the salsa and beans, and bring to a simmer.
Make 4 small wells in the bean mixture. Crack an egg into each well. Season with salt and pepper, to taste.
Cover and cook over medium heat, 3 to 5 minutes for slightly runny yolks.
Sprinkle with scallions and cilantro. Divide evenly among four plates, and serve with warm tortillas and sour cream, if desired.
Serves 4.
