They sound incredibly easy and delicious. I am going to make these soon--Thanks, Eileen!
3 large sweet potatoes
2 tbls Olive oil
Salt and pepper to taste
2 tbls real maple syrup
Preheat oven to 450˚. Sweet potatoes can be peeled or unpeeled. In either case, be sure to dry them very well after rinsing, so that the oil and seasonings adhere and the fries do not turn out soggy. Cut into 1/2-inch thick slices, then chop each slice into 3-4 pieces lengthwise. Toss gently with olive oil, coating fries well, and sprinkle with salt and pepper. Place in a single layer on a baking sheet; do not crowd the slices. Bake for 10-15 minutes. Turn sweet potato fries over, and drizzle maple syrup over all. Bake for an additional 10 minutes, or until tender and golden brown. Bake longer if you want them darker and crispier.
