My friend Kelley makes the most delicious salads. I am hooked on this particular combination--I've made it 4 times this week alone! You can substitute any number of ingredients and dressings, but the following recipe is a delicious melding of flavors and textures. Even if you don't normally care for Balsamic dressings, try this one--everyone I've had try it so far has really liked it, and it whips up in a snap.
I have provided amounts for one large, meal-sized salad, but you can easily add more or less to suit your needs.
I hope you enjoy this as much as I do!
SALAD
Mixed baby greens and spinach, approximately 4-6 cups
1-2 tbls red onion, diced fine
2 tbls pecan halves, broken
2 tbls Athenos Black Peppercorn cheese, diced fine
1-2 tbls dried cranberries
1 can Mandarin oranges (use approximately 12 orange sections per salad)
Combine all of the above ingredients in a large bowl or plate. Top with approximately 2 tbls of Balsamic Vinaigrette.
BALSAMIC VINAIGRETTE
1/4 cup Balsamic vinegar
1/8 cup olive oil
2 cloves garlic, crushed
11/2 tbls brown sugar
Combine all ingredients & whisk thoroughly. If brown sugar does not dissolve completely, heat dressing in microwave for 10 seconds. Stir again before serving. Store any remaining dressing in refrigerator.
