Tuesday, September 8, 2009

TOASTED "GUAMMUS" SANDWICH

This recipe is based on a sub sandwich I had while on vacation in Colorado. (The odd name refers to the combination of guacamole & hummus.) It was really yummy...

Whole grain bun or baguette
Guacamole or sliced avocado
Red pepper hummus
Sliced cucumber
Sliced red onion
Sliced black olives
Sliced tomatoes
Shredded lettuce
Sliced dill pickles
1 slice Pepper Jack cheese
1/2 tsp olive oil (optional)
1/2 tsp red wine vinegar (optional)
Garlic salt (optional)
Coarse ground black pepper (optional)

Combine oil & vinegar, if using. (Prepare other ingredients, so that bun will still be warm when you assemble sandwich.) Split and toast bun. Spread hummus on 1 side & guacamole on the other. Layer desired amounts of remaining ingredients inside bun. Drizzle with oil & vinegar, & sprinkle w/garlic salt & pepper, if desired.

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